We think of our spirits as agricultural products, like the way the best estate winemakers think of their wines. We think what happens in the ground is as important to product quality as what happens in the distillery. That’s why ALL our growers are USDA-certified organic or Demeter Biodynamic®, and why we pay them premium prices for their fruit, almost 200% higher than going market prices.

In 2011 we worked with 3 growers, all within 10 miles of the Peak Spirits distillery.

Jack Rabbit Hill, Demeter-certified Biodynamic®/USDA-certified Organic by Stellar (Demeter), owned and operated by the Hansons, grow grapes for CapRock Organic Vodka, and the Estate Biodynamic Chardonnay, Pinot and Riesling Grappas. JRH is also the home of the Peak Spirits distillery.

Gunnison River Farms, Demeter-certified Biodynamic®/USDA-certified organic by Stellar (Demeter), owned and operated by the Herricks, grow Red Globe, Newhaven and Cresthaven peaches for Peach Eau de Vie and apricots for Apricot Eau de Vie, and grapes for CapRock Organic Vodka. They’re also partners with Jack Rabbit Hill in Peak Spirits. 6 miles from the distillery.

Ela Family Farms, USDA-certified organic by CO Dept of Ag, owned and operated by the Steve Ela & Family, grow Rosa peaches and Green Bartlett pears for Peak Peach and Pear Eaux de Vie, and Braeburn and Jonathon apples for CapRock Gin. 7 miles from the distillery.

Rogers Mesa Fruit, USDA-certified organic by CO Dept of AG is a packing company that sources apples and pears for Peak Spirits. 8 miles from the distillery.